{"product_id":"konstanz-18cm-carving-knife-japanese-steel-w-wood-handle","title":"CSS Konstanz 18cm Carving Knife Japanese Steel W\/ Wood Handle","description":"\u003cp\u003eKonstanz 18cm Carving Knife Japanese Steel w\/ Wood Handle For prepping delicious ingredients when making creative gourmet meals, the Konstanz Knife Range by Carl Schmidt Sohn provides the cutting-edge trio of kitchen knife essentials.\u003c\/p\u003e\n\u003cp\u003eKONSTANZ Kitchen Knives are made of the 67 layers of finest Japanese Steel and wooden handles are ice-harden and guarantee a perfect cut. Blades are made of high-quality material VG 10 HRC 60 +\/- 2 and Equipped with ergonomically shaped with real wood that is smooth and slightly rounded for a comfortable grip allow a perfect grip.\u003c\/p\u003e\n\u003cp\u003e The Konstanz knife will prove impressive in its ability to aid in a variety of tasks in the kitchen such as cubing, cutting, slicing or chopping of meat, fish or vegetables as well as disjointing large cuts. Features: Konstanz collection Forged from top quality Japanese stainless steel for exceptional durability. With fine taper-grounded edges for outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eFull bolster and stainless steel end caps promote knife balance. Hand-sharpening and handwashing is recommended\u003c\/p\u003e\n\u003cp\u003eSpecification: Blade Material: Japanese steel\u003c\/p\u003e\n\u003cp\u003eHandle Material: Real Wood\u003c\/p\u003e\n\u003cp\u003eSize approx: Blade:17.5cm Handle:13cm Total:30.5 x 3cm\u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care: Choosing the Right Knife for the Job Using the right knife for each kitchen task is importanta knife that is too big or too small could result in a cut from too much force or over cutting, and a knife with the wrong edge for the task might mean a slip resulting in a cut. Simple Knife Cleaning Use mild dish soap and clean water to remove bacteria and food residue from your knives. Do not let your knives sit dirty or wetthey may rust.\u003c\/p\u003e\n\u003cp\u003eA dishwasher will damage knives (dulling and rust) and can also cause injury if a unsuspecting hand is caught on the sharp blade, so always hand wash your knives.\u003c\/p\u003e\n\u003cp\u003eNever allow your knives to soak in a sink of water or sit dirty in the sinkallowing a knife to lay out unattended may also result in an accidental cut. Keeping a Sharp Edge Many people might be surprised to know that a razor sharp knife is safer than a dull knifedull knives require force that can easily result in a slip or surprise cut that can stab or slice a finger. Quality knives will hold a sharp edge longer than cheaper knives.Your knives should be sharpened about every 60 days if you use them on a frequent basis.\u003c\/p\u003e","brand":"Carl Schmidt Sohn","offers":[{"title":"Default Title","offer_id":51552710557983,"sku":"CSS-071257","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/7856\/6687\/files\/CSS-071257.jpg?v=1780856099","url":"https:\/\/hestianco.com.au\/products\/konstanz-18cm-carving-knife-japanese-steel-w-wood-handle","provider":"Hestia \u0026 Co.","version":"1.0","type":"link"}