{"product_id":"summit-spill-resistant-iron-wok-29cm","title":"Summit Spill Resistant Iron Wok 29cm","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e\u003cspan\u003ePRODUCT NAME\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eSummit Spill-Resistant Iron Wok 26cm\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e\u003cspan\u003eDESCRIPTION\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eSummit's 26cm deep fry pan is perfect for everyday use. The unique shape exterior makes easy to flip over the food while cooking. These durable iron pans improve as you use them and will last years with the proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e\u003cspan\u003eDETAILS\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eMaterial: [Wok] Iron, Silicone coated (non-toxic), [Handle] Wood\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eDimensions: 26 (w) x 26 (l) x 7.9 (h) cm, Total length: 467 cm\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eBottom Thickness: 1.0mm \/ Induction Base: 160mm\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eWeight: 810 g\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eMade in Japan\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eNot dishwasher-safe, gently wash by hand with a wok brush.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eIdeal cooktops: Gas stove \/ Electric Cooktops \/ Induction Cooktops.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eIRON BENEFITS\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLIGHTWEIGHT\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOne of the main drawbacks of cast iron is its weight. The Summit Iron Wok has many of the same benefits of cast iron but is much lighter making it easier to carry while cooking. Summit has found the best thickness of iron for the perfect balance between lightweight and heat conductivity to retain the best attributes of cast iron without the weight.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNATURALLY NONSTICK\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSummit Iron Wok are nonstick without the use of synthetic chemical-treated surfaces. Create a natural nonstick barrier by seasoning the pan with oil.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLOW MAINTENANCE\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOnce a Iron Wok is properly seasoned, it is easy to maintain the naturally nonstick surface. After each use, simply wipe the surface clean and reapply a thin layer of oil before storage.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDURABLE\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLike cast iron cookware, carbon steel is meant to last. Carbon steel cookware gets better with age and use. Regular usage of carbon steel ensures the building up of the nonstick surface.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eABOUT MANUFACTURER\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSummit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides creating uniform heat conduction, good heat retention, and lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBEFORE FIRST USE\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis iron pan has been coated with a clear silicone coating to prevent pans from rusting before purchase. It has to be burnt off the coating before use. The coating is not harmful even though it remains on the pan while cooking. While burning off the coating, smoke will incur, so please turn the ventilation on.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHere are the steps to follow to properly season your wok:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1. Dry your wok completely with a towel, then place it on the stove over high heat.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2. Add a small amount of oil to the wok and swirl it around to coat the entire surface.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e3. You can use any high-smoke-point oil like vegetable oil, canola oil, or grapeseed oil.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e4. Use a paper towel or cloth to spread the oil around the surface of the wok, making sure to cover the entire inside and bottom.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e5. Heat the wok over medium-high heat until it starts to smoke again.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e6. Turn the heat off and let the wok cool down. Once it's cool enough to touch, use a paper towel or cloth to wipe off any excess oil.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e7. Repeat the process of heating the wok, adding oil, and wiping it down a few more times until the wok has a nice dark patina.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e8. Once your wok is seasoned, you can start using it to cook delicious stir-fries, fried rice, and other Asian dishes. Remember to keep it well-oiled to prevent rust and maintain its non-stick surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eMAINTENANCE\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMaintaining your wok is crucial to keeping it in top shape for years to come. Proper maintenance will not only help your wok retain its non-stick surface, but also prevent rusting and damage. Here are the maintenance steps to follow:\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e1. \u003c\/o:p\u003e\u003cspan\u003eClean your wok after every use: To clean your wok, rinse it with hot water and use a soft sponge or brush to gently scrub away any food residue. Avoid using abrasive cleaners or harsh chemicals, as these can damage the seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eDry your wok completely: After washing, dry your wok with a towel or paper towel. Place it on the stove over low heat for a few minutes to ensure it's completely dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eStore your Wok properly: Store your wok in a cool, dry place. Avoid stacking it with other pots and pans, as this can cause scratches and damage the seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e4. \u003c\/span\u003e\u003cspan\u003eRe-season your wok as needed: Over time, the seasoning on your wok may wear off or become damaged. When this happens, you'll need to re-season it to restore its non-stick surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e5. \u003c\/span\u003e\u003cspan\u003eKeep your wok oiled: To prevent rust and maintain the non-stick surface, keep your wok well-oiled. After cleaning, add a thin layer of oil to the surface and use a paper towel or cloth to spread it around.\u003cbr\u003e\u003cbr\u003eHow to Care Iron Pan:\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1wZsSDkvmvo8qZmRUv46Nk9nZ91iRhmJ-\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\"\u003ehttps:\/\/drive.google.com\/file\/d\/1wZsSDkvmvo8qZmRUv46Nk9nZ91iRhmJ-\/view?usp=sharing\u003c\/a\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1wZsSDkvmvo8qZmRUv46Nk9nZ91iRhmJ-\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eManufacturer Process: \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ehttps:\/\/www.youtube.com\/watch?v=hTWMDkFZvEQ\u0026amp;t=8s\u003c\/p\u003e","brand":"Pearl Life","offers":[{"title":"Default Title","offer_id":51553059143967,"sku":"SPIWOK29","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/7856\/6687\/files\/SM00508_0b33b83e-f500-425d-acce-8aed3281b8e9.jpg?v=1780859895","url":"https:\/\/hestianco.com.au\/products\/summit-spill-resistant-iron-wok-29cm","provider":"Hestia \u0026 Co.","version":"1.0","type":"link"}