Cooking method

• Add the flour, salt and yeast into a large mixing

bowl. Mix together, creating a well in the centre

of the bowl; gradually pour in the water and olive

oil and mix to form a rough dough.

• Tip the dough mixture onto a work surface and

Knead for approximately 10 minutes or until

smooth and springy.

• Allow the dough to rise in a lightly greased

mixing bowl until doubled in size.

• Preheat the oven to 220˚C/390˚F.

Once the dough has risen, knock the air out

of the dough and shape.

• Place on a baking tray and cover with a

tea towel. Leave to rise a second time for

approximately 30 minutes.

• Place onto the middle shelf of a preheated

oven for 25 minutes. Enjoy!