Chinese Chefs Knife 20cm (Blade Width 8.4Cm)
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WarringahUnavailable for pickup
145 Condamine Street
Brookvale NSW 2100
Australia -
LeichhardtUnavailable for pickup
55 Norton Street
Leichhardt NSW 2040
Australia
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
Ideal for slicing, dicing, and mincing both meat and vegetables.
Product Highlights:
- Blade length: 20cm Blade width: 8.4cm
- Quality - Designed & manufactured in Solingen, Germany.
- Precision Edge Technology (PEtec) for exceptional and superior sharpness.
- Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel.
- Triple rivet full tang handle construction.
- Knife sharpening service - first sharpening is free.
- Lifetime guarantee against manufacturing faults and defects
Care Instructions:
A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.
