Pro East/West Santoku Knife 13cm

Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook’s Knife and an Eastern Vegetable Chopper.

It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing.

Scalloped indentations on the blade from air pockets to help food side off with ease, making easy work of slicing. 

Features:

• 13cm / 5 inch   
• Japanese stainless steel   
• Reverse-wedge handle   
• Hand wash in warm soapy water with the blade pointed away
• Dry thoroughly