Santoku Knife

The Santoku knife is ideal for paper-thin slicing and fine dicing. The blade features a scalloped edge for fuss-free food release. The SCANPAN Spectrum range will bring a touch of color to your kitchen. The sharp blade is made of high-quality carbon stainless steel and the blade features a non-stick coating. The soft-touch handle makes this range of knives comfortable to use.

Highlights: 

• Blade of high-quality carbon stainless steel
• Nonstick coating complies with US FDA requirement
• Superior hollow ground cutting edge
• Soft-touch handle
• Genuine Danish design
• Easy thumb release sheath...