Loveharbor Loose Meat Hammer

This meat tenderizing hammer consists of a comfortable plastic handle and dual-sided textured pounding head. It is a practical kitchen tool used to flatten and soften meat.
Core Selling Points
Double-sided design with different textures for tenderizing and flattening
Lightweight ergonomic handle reduces hand fatigue
Loosens meat fibers to boost marinade absorption
Sturdy construction, easy to rinse and maintain
Hanging hole design for convenient storage
Application Scenarios
Perfect for preparing steak, pork chops, cutlets, chicken fillets and various barbecue meats.

Temperature range: -20°C ~ 120°C
Microwave, refrigerator and freezer safe
Not suitable for oven; avoid open flame
Do not use abrasive cleaners or metal scrubbers
Dishwasher safe (top rack recommended) or hand wash
Avoid prolonged soaking
Dry thoroughly before storage