Loveharbor
Loveharbor Stainless Steel Strainer - LH0179
Title
Regular price
$19.99
Sale price$26.95you save $6.96
This product is not available for pickup at any store
Loveharbor Stainless Steel Strainer - LH0179
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WarringahUnavailable for pickup
145 Condamine Street
Brookvale NSW 2100
Australia -
LeichhardtUnavailable for pickup
55 Norton Street
Leichhardt NSW 2040
Australia
This skimmer is made of food-grade stainless steel with a densely perforated round head and long hollow heat-insulated handle. Integrated seamless design ensures solid structure, ideal for straining food and separating liquids in daily cooking.
Core Selling Points
Food-grade stainless steel, rust-proof and durable
Hollow heat-resistant handle prevents burns from high heat
Dense round holes drain liquid quickly while holding solid food
Smooth polished surface, easy to clean and dishwasher safe
Hanging hole for convenient wall storage
Application Scenarios
Perfect for fishing noodles, dumplings, blanched veggies from boiling water, scooping fried food and skimming oil foam from soups. Suitable for home kitchens, hot pot restaurants and catering service.
USE AND CARE
Wash thoroughly with warm soapy water and dry completely before first use.
Avoid prolonged contact with salty, acidic foods to prevent surface discoloration.
You may use wooden, silicone or soft plastic utensils. Sharp metal tools may cause scratches.
Dishwasher safe; hand wash recommended to extend service life.
Do not use harsh abrasive cleaners or steel wool.
Dry promptly after washing to avoid water spots.
Core Selling Points
Food-grade stainless steel, rust-proof and durable
Hollow heat-resistant handle prevents burns from high heat
Dense round holes drain liquid quickly while holding solid food
Smooth polished surface, easy to clean and dishwasher safe
Hanging hole for convenient wall storage
Application Scenarios
Perfect for fishing noodles, dumplings, blanched veggies from boiling water, scooping fried food and skimming oil foam from soups. Suitable for home kitchens, hot pot restaurants and catering service.
USE AND CARE
Wash thoroughly with warm soapy water and dry completely before first use.
Avoid prolonged contact with salty, acidic foods to prevent surface discoloration.
You may use wooden, silicone or soft plastic utensils. Sharp metal tools may cause scratches.
Dishwasher safe; hand wash recommended to extend service life.
Do not use harsh abrasive cleaners or steel wool.
Dry promptly after washing to avoid water spots.
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