Damastahl 20cm Bread Knife

Even if it wasn't baked at home, you can be sure that some baker put enough care into the loaf to ensure that it had a certain height and shape. Yet, if it's not sliced with the correct knife the chances are good that the loaf will be squashed down to a shadow of its former self. This is the correct knife. It saws nicely through even the hardest crusts and the soft bread inside won't collapse under unnecessary pressure. As incredible to hold as they are to behold, Scanpan Damastahl knives are professional tools for serious cooks. Scanpan Damastahl knives are fully forged from 33 layers of Japanese high-carbon stainless Damascus steel, heat-tempered to a hardness of HRC 61, and narrow ground for a razor-sharp edge that stays sharp. Factor in the efficient Danish-designed blades and the perfectly balanced non-skid ergonomic handles and it's easy to see why Scanpan Damastahl represents the acme of high-performance, low-maintenance knives. Key Features: