Hard Rind Cheese Knife Stainless Steel

The Swissmar hard cheese knife features a sharp point for piercing or scoring rinds on cheeses such as Romano, parmesan, brie. It has a raised handle allowing you to cut directly on the plate without hitting the plate lip. Stainless steel with a hollow handle.

Features:

• Ideal for hard cheeses like parmesan & romano
• Stainless Steel Construction