Premium 7" Nakiri Knife

Already have all the standard knives everyone owns? Take your culinary skills to the next level by adding a Nakiri knife, designed exclusively to perfect vegetable cutting.

With its straight blade design, this knife is ideal for efficiently performing tasks that often become stressful in the cooking process, such as mincing, slicing, and dicing vegetables and fruits.

Origin: Handmade by artisans in Seki, Japan

Materials

• Blade: 3-layer Stamped Steel
• Core Steel: VG-10
• Hardness (HRC): 61
• Handle: Walnut

Dimensions

• Total Length: 12.3 in (31.2 cm)
• Blade Length: 7.3 in (18.5 cm)
• Weight: 6.9 oz (195 g)

Notes
Each knife is meticulously handmade by skilled artisans, resulting in slight variations in weight, size, and design.

Mindful Cutting

It’s crucial to exercise caution when it comes to cutting hard objects, such as bones, to preserve their pristine edge. To ensure longevity and performance, always use a cutting board and refrain from using them on unforgiving surfaces like metal or stone, as these can lead to blade chipping and a loss of sharpness.

Maintenance

・Gentle Hand-Wash Only
Preserve Taski’s beauty by avoiding dishwashers.
Hand-wash it with care, to ensure its longevity.

・Swiftly Dry
To keep your knives in pristine condition, please promptly wipe away any moisture after cleaning.