Loveharbor
Loveharbor Silicone Spatula L - LH0135
Title
Sale price:
$12.99
Regular price:$17.95you save $4.96
Available for pickup at
Loveharbor Silicone Spatula L - LH0135
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WarringahAvailable for pickup Usually ready in 24 hours
145 Condamine Street
Brookvale NSW 2100
Australia -
HornsbyAvailable for pickup Usually ready in 24 hours
236 Pacific Highway
Hornsby NSW 2077
Australia -
LeichhardtAvailable for pickup Usually ready in 24 hours
55 Norton Street
Leichhardt NSW 2040
Australia
This translucent L-shaped silicone spatula is an indispensable baking tool. Its curved head fits bowl corners perfectly to mix, stir and scrape batter, cream and sauces cleanly.
Core Selling Points
Made of food-grade translucent silicone, heat-resistant and safe for food contact
Unique L-shaped design reaches bowl dead corners to reduce material waste
Integrated seamless structure, no food residue trapped and easy to clean
Soft edge protects non-stick cookware from scratches
Built-in hanging hole for convenient storage, sturdy and reusable
Application Scenarios
Mixing cake batter, whipped cream, frosting and mousse
Scraping residual chocolate, jam and dough from mixing bowls
Home DIY baking, pastry shop dessert production
Stirring syrups, sauces and various handmade food mixtures
Daily kitchen cooking and dessert preparation
USE AND CARE
Temperature range: -40°C ~ 230°C
Microwave, refrigerator, freezer and oven safe
Do not use abrasive cleaners or metal scrubbers
Dishwasher safe (top rack recommended) or hand wash
Avoid sharp objects to prevent cuts
Avoid prolonged contact with concentrated acidic substances
Dry thoroughly before storage
Core Selling Points
Made of food-grade translucent silicone, heat-resistant and safe for food contact
Unique L-shaped design reaches bowl dead corners to reduce material waste
Integrated seamless structure, no food residue trapped and easy to clean
Soft edge protects non-stick cookware from scratches
Built-in hanging hole for convenient storage, sturdy and reusable
Application Scenarios
Mixing cake batter, whipped cream, frosting and mousse
Scraping residual chocolate, jam and dough from mixing bowls
Home DIY baking, pastry shop dessert production
Stirring syrups, sauces and various handmade food mixtures
Daily kitchen cooking and dessert preparation
USE AND CARE
Temperature range: -40°C ~ 230°C
Microwave, refrigerator, freezer and oven safe
Do not use abrasive cleaners or metal scrubbers
Dishwasher safe (top rack recommended) or hand wash
Avoid sharp objects to prevent cuts
Avoid prolonged contact with concentrated acidic substances
Dry thoroughly before storage
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