Loveharbor
Loveharbor Stainless Steel Spoon - LH0147
Title
Sale price:
$19.99
Regular price:$26.95you save $6.96
Available for pickup at
Loveharbor Stainless Steel Spoon - LH0147
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WarringahAvailable for pickup Usually ready in 24 hours
145 Condamine Street
Brookvale NSW 2100
Australia -
HornsbyAvailable for pickup Usually ready in 24 hours
236 Pacific Highway
Hornsby NSW 2077
Australia -
LeichhardtAvailable for pickup Usually ready in 24 hours
55 Norton Street
Leichhardt NSW 2040
Australia
This ladle is made of food-grade stainless steel with a deep bowl and long hollow handle. Integrated seamless construction brings solid durability, while the hollow handle insulates heat well for safe hot liquid scooping in daily cooking.
Core Selling Points
Food-grade stainless steel, rust-proof and hard to deform
Hollow heat-resistant handle avoids scalding hands
Deep bowl holds generous amounts of soup, porridge and gravy
Smooth polished surface, easy to clean and dishwasher safe
Hanging hole design for space-saving kitchen storage
Application Scenarios
Ideal for serving soup, broth, hot pot soup, congee and sauces. Suitable for family kitchens, restaurants, canteens and catering food preparation
USE AND CARE
Wash thoroughly with warm soapy water and dry completely before first use.
Avoid prolonged contact with salty, acidic foods to prevent surface discoloration.
You may use wooden, silicone or soft plastic utensils. Sharp metal tools may cause scratches.
Dishwasher safe; hand wash recommended to extend service life.
Do not use harsh abrasive cleaners or steel wool.
Dry promptly after washing to avoid water spots.
Core Selling Points
Food-grade stainless steel, rust-proof and hard to deform
Hollow heat-resistant handle avoids scalding hands
Deep bowl holds generous amounts of soup, porridge and gravy
Smooth polished surface, easy to clean and dishwasher safe
Hanging hole design for space-saving kitchen storage
Application Scenarios
Ideal for serving soup, broth, hot pot soup, congee and sauces. Suitable for family kitchens, restaurants, canteens and catering food preparation
USE AND CARE
Wash thoroughly with warm soapy water and dry completely before first use.
Avoid prolonged contact with salty, acidic foods to prevent surface discoloration.
You may use wooden, silicone or soft plastic utensils. Sharp metal tools may cause scratches.
Dishwasher safe; hand wash recommended to extend service life.
Do not use harsh abrasive cleaners or steel wool.
Dry promptly after washing to avoid water spots.
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