Wusthof

Classic Fish Fillet Knife 16cm

Regular price $183.99 Sale price$229.00you save $45.01

Age Declaration for Restricted Knives

Available for pickup at
Warringah
Usually ready in 24 hours

145 Condamine Street
Brookvale NSW 2100
Australia

+61272393887

Leichhardt
Usually ready in 24 hours

55 Norton Street
Leichhardt NSW 2040
Australia

+61272023334

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Product Highlights:

  • Flexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.
  • Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.
  • Triple riveted handle with a full tang.
  • Full bolster with finger guard for safety.
  • Perfectly balanced for optimal comfort and control.
  • Quality - Designed & manufactured in Solingen, Germany.
  • Knife sharpening service available in Australia.
  • Lifetime guarantee against manufacturing faults and defects.