CONNECT Fry Pan - 4 Sizes

This PYROLUX CONNECT 20cm fry pan is crafted with a durable cast aluminium body with detachable handle for easy and convenient storage. The Whitford USA Eclipse Diamond non-stick coating is created with Diamond nanotechnology which produces extreme hardness and durability making the pan safe for metal utensils and heat resistant up to 230°C.

Features:

• Detachable handle for easy and convenient storage
• Whitford USA Eclipse Diamond non-stick coating
• Diamond nanotechnology produces extreme hardness and durability making the pan safe for metal utensils and heat resistant up to 230°C
• Solid cast aluminium construction induces better heat conductivity
• Suitable for all cooktops including induction
• Easy pour rim
• PFOA free
• Body is dishwasher safe but we recommend that the handle is hand washed
• Limited Lifetime Warranty against manufacturing faults and defects

Use & Care:

• Before first use remove all paper and labels. Clean your new cookware with hot soapy water, rinse well and dry thoroughly
• Although your cookware has passed all dishwasher safe testing, it is recommended to hand wash your cookware in warm soapy water to ensure longevity of the non-stick surface and internals of the detachable handle.
• Never allow your cookware to boil dry and always allow to cool down before placing in water.
• The body of your cookware is oven safe up to 230°C.
• The detachable handle is oven safe up to 150°C.
• Do not allow the heat source to extend beyond the base of the cookware.
• To ensure a long life on the non-stick surface it is recommended to use wooden, nylon or silicon utensils.
• Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
• If the non-stick properties of your cookware are diminished over time, simply apply a light coating of oil with a paper towel over the entire cooking surface, ensuring all excess oil is removed. This will recondition your cookware for future use.
• Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short term searing or browning.
• Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops.