Traditional Asian cooking depends on fast and effective heat distribution and a wok made from carbon steel is the choice of professionals the world over. D Line brings you the generously sized 36cm Carbon Steel Stir Fry Pan to cover all of your high-temperature cooking needs, from stir frying, deep frying fresh tempura and as a base for steaming.
Featuring a flat base to suit most cooktops, a wooden handle (with handy hanging loop) for comfort and control, the D Line Carbon Steel Stir Fry Pan will have you cooking like a professional. Accessories are available to enhance your Asian cooking ventures, including the wok ring and specialty brass wire skimmers. Please note: Your carbon steel wok will require seasoning before initial use: follow the instructions supplied with the pan. With proper treatment, a carbon steel wok will last forever.
About D Line Diversity in products, unity in design is the philosophy which drives D Line. Founded in 1971, D Line products offer functionality, simplicity, quality and high attention to detail. Seasoning before and after use is required to avoid rust.
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