Designed for precision and long-term durability, the SCANPAN Classic Baker’s and Pastry Knife features a balanced taper-ground blade crafted from high-quality German knife steel. The updated bolster allows a stronger grip, while the refined handle geometry offers a secure and comfortable hold for extended use. With superb weight distribution, excellent edge performance and a corrosion-resistant finish, this knife is built to deliver reliable cuts through breads, pastries and roast crackling with ease.
Features:
A dependable kitchen essential that brings strength, comfort and precision to every slice.
