The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Care Instructions:
A sharp knife is a safe knife. Be sure to maintain the edge of your knives using a honing steel or other honing device. This will ensure that your knives have a refined edge between uses. When your knives are feeling dull and blunt, maintain the edge with a sharpening tool. Bringing your blade back to life so that it's ready for any food preparation. This range is not suitable for cleaning in the dishwasher. For best results, hand wash with warm soapy water and dry with a soft cloth immediately.