Easycook Green Ceramic Frypan 20cm

Our Easycook Aluminium Ceramic Non-stick Frypan 20cm is ideal for searing, sautéing and heating smaller servings or compact portions. The high quality aluminium and 2 layer non-stick ceramic coating make cooking and cleaning a breeze.

Features:

• Quality forged aluminium for quick, even heating
• PPG FUSION® Pro 2 layer non-stick ceramic coating
• Lead and Cadmium Free. No PFAS, PFOA, PFOS or PTFE
• 5 year guarantee
• Suitable for all cooktops including induction

Use & Care:

• Before first use, wash your cookware in warm soapy water. Rinse and dry thoroughly.
• Always point handles towards the back of the stove to avoid them being knocked.
• Always position handles away from burners to keep them from getting hot.
• Avoid overheating the pan and never let it boil dry. This may cause discolouration or the pan to warp.
• Never leave your cookware unattended on the cooktop.
• Keep out of reach of children when on the cooktop.
• Always use a low to medium heat for cooking to achieve optimum energy efficiency. The continuous use of high heat will cause discolouration and may permanently damage your pan.
• Always ensure the area is well ventilated when cooking.
• Avoid the use of sharp metal kitchen utensils such as forks, knives or whisks. It is recommended that wooden or heat resistant nylon cooking utensils are used.
• Ensure the same size or smaller element as the pan is used to avoid heat extending up the side of the pan and causing discolouration and damage to the handle.
• Do not use cookware in an oven, microwave oven, under a grill or on an open campfire.
• Do not pour cold water into a hot pan as this may cause warping of the pan bottom and can cause grease to splatter.
• Immediately after cooking remove the pan from the heat and let it cool down naturally on a heat resistant surface.
• Before cleaning ensure that the pan has cooled completely.
• For best results it is recommended to clean with a mild dishwashing detergent and warm water. Use a non-scratch dishwashing sponge to scrub.
• Do not use steel wool or coarse scouring pads/powders.
• Dishwasher safe – to eliminate water spots, remove cookware from dishwasher before drying cycle and dry with a soft towel.
• Hand washing is recommended. Over time, harsh dishwashing powders may dull the lustre of the finish.
• Ensure the pan is thoroughly towel dried after washing and before storing.
• Caution: Handles may become hot during use. Use protection such as an oven mitt or dry towel when handling heated cookware.