Fry Pan 24cm
$99.95
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Fry Pan 24cm
Product Details
Brand: Pyrolux
Tough and ultra durable, this Pyrolux X-TREME 24cm Fry Pan can stand up to almost anything! Carefully crafted from forged aluminium, the range features premium quality PPG QuanTanium® non-stick coating, reinforced with titanium particles, providing long-lasting food release and faster clean-up. Cookware that provides extreme toughness, superior non-stick surfaces with superb abrasion resistance. Enjoy healthier cooking using less oil on the special PFOA-free non-stick coating! The unique, ergonomic Bakelite handle is attached to the cookware for superior strength and durability, designed for heat resistance to stay cool for longer on cooktops. Easy-to-clean cooking surface with no visible rivets. State-of-the-art, edge-to-edge smooth stainless steel induction base allows maximum conductivity for a superior cooking experience. Suitable for all cooktops including induction and oven safe up to 180 degrees Celsius.
Features
- Tough and ultra durable
- Premium quality PPG QuanTanium® non-stick coating reinforced with titanium particles
- Provides extreme toughness and superior non-stick surfaces
- Special PFOA-free non-stick coating for healthier cooking with less oil
- Unique ergonomic Bakelite handle for superior strength and durability
- Easy-to-clean cooking surface with no visible rivets
- State-of-the-art, edge-to-edge smooth stainless steel induction base for maximum conductivity
- Suitable for all cooktops including induction
- Oven safe up to 180 degrees Celsius
Use & Care
- Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface.
- Never allow your cookware to boil dry and always allow to cool down before placing in water.
- Do not allow the heat source to extend beyond the base of the cookware.
- To ensure a long life on the non-stick surface, it is recommended to use wooden, nylon, or silicone utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
- Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning.
- Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.
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