Fry Pan 32cm

Tough and ultra durable, this Pyrolux X-TREME 2 Piece Fry Pan set can stand up to almost anything! Comprising a 20cm Fry Pan, a 26cm Fry Pan, and a pan protector, this set is perfect for all your frying needs. A small fry pan for a single egg or dry frying spices, a larger pan for steaks, fish, or breakfast for two. Carefully crafted from forged aluminium, the range features premium quality PPG QuanTanium® non-stick coating, reinforced with titanium particles, providing long-lasting food release and faster clean-up. Cookware that provides extreme toughness, superior non-stick surfaces with superb abrasion resistance. Enjoy healthier cooking using less oil on the special PFOA-free non-stick coating!

The unique, ergonomic Bakelite handle is attached to the cookware for superior strength and durability, designed for heat resistance to stay cool for longer on cooktops. Easy-to-clean cooking surface with no visible rivets. State-of-the-art, edge-to-edge smooth stainless steel induction base allows maximum conductivity for a superior cooking experience. Suitable for all cooktops including induction and oven safe up to 180 degrees Celsius.

Features:

• Tough and ultra durable
• Comprises a 20cm Fry Pan, a 26cm Fry Pan, and a pan protector
• Premium quality PPG QuanTanium® non-stick coating reinforced with titanium particles
• Provides extreme toughness and superior non-stick surfaces
• Special PFOA-free non-stick coating for healthier cooking with less oil
• Unique ergonomic Bakelite handle for superior strength and durability
• Easy-to-clean cooking surface with no visible rivets
• State-of-the-art, edge-to-edge smooth stainless steel induction base for maximum conductivity
• Suitable for all cooktops including induction
• Oven safe up to 180 degrees Celsius

Use & Care:

• Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non-stick surface.
• Never allow your cookware to boil dry and always allow to cool down before placing in water.
• Do not allow the heat source to extend beyond the base of the cookware.
• To ensure a long life on the non-stick surface, it is recommended to use wooden, nylon, or silicone utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
• Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short-term searing or browning.
• Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.