Kalo 6 Piece Knife Block Set - Oak

Kalo 6 Piece Knife Block Set - Oak Introducing the SCANPAN Kalo??6-Piece Knife Block Set in Oak featuring "Classic" knives. Inspired by the 700-year-old castle of the same name, the SCANPAN Kalo block is made from quality Oak. This wood is known for its durability and attractive wood grain. It is less likely to warp when exposed to sunlight and possesses good water- resistant properties. Visibility of the knives is also maximised by its design. Kalo??Oak consists of the following SCANPAN Classic Knives: 9cm Paring Knife - ideal for peeling with precision 15cm Utility Knife - the indispensable! 20cm Chef's Knife - ideal for meat 20cm Bread Knife - effortlessly slice through crusty Danish loaves 20cm Carving Knife - for the largest roast to a delicate Danish pastry Danish design and modern production technology are combined in this knife series. Each knife has blades sharpened with a new grinding technique for improved and long-lasting performance. The knives are robust and manufactured with optimum weight and balance around the knife shoulder, with an ergonomically designed handle featuring a rounded back for greater finger comfort. Why Classic Knives Tested and rated excellent Optimum and enduring cutting performance Superb weight distribution and balance Made with high quality German knife steel Blade optimally tempered to hardness rating of HRC 56 Ergonomic handle geometry with rounded design Bolster shaped for improved grip Use & Care Cutting on a soft, non-abrasive surface such as a bamboo timber or plastic cutting board will help prevent premature dulling of the blade. Dishwasher safe. We recommend hand-washing and drying thoroughly after use. Please Note when heating your cookware with the following options: GAS Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves. Gas cooktops may have uneven surfaces and should never be left unattended. Electric/Standard Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done. Electric/Induction Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use. Permanent marks may result if this is not done. Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging. Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.