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Our classic Stainless Steel collection pairs a simple, ergonomic handle with a variety of specialty blades suited for specific cheese types.
Highlights:
Moist cheese knife is perfect for moist cheese such as blue, feta, brie and camembert
Features holes through the blade that prevents cheese from sticking as well as a small fork on tip which allows chunks to be broken off and served without changing tools
One-piece stainless steel construction – hollow handles