Stock pots aren’t just for soups and broths. These versatile pots are designed to conduct heat evenly and can be used for boiling, simmering, braising, or steaming. Chef-inspired features like the laser etched measurement markers, wide pouring rim, and self-basting lid ensure outstanding results. The premium stainless-steel construction is beautiful, durable, and easy to clean. Germany - Since 1845.
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