Pasta/Steamer Insert 24Cm
$189.00
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Pasta/Steamer Insert 24Cm
Product Details
Brand: Scanpan
Scanpan has a number of useful accessories designed to help you make the most of your Scanpan cookware.
From lids for roasters and woks to racks and splatter guards, there is an accessory in the range to make your Scanpan cookware piece even more versatile.
This 18/10 stainless steel Scanpan 24cm Pasta Insert & Steamer Basket Set is a great accessory for your stockpot. One of the biggest advantages of this set is that you will not be emptying a heavy pot full of boiling water into a colander in the sink because this is your colander! Simply lift it out of the pot, hold it over the pot to drain, and then place it on a large plate or trivet.
Maintenance and Care:
Before First Use. Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
Routine Cleaning.
After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat.
Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
For even better results, use the SCANPAN Stainless Steel/Copper Cream Cleanser for an "as new" finish.
From lids for roasters and woks to racks and splatter guards, there is an accessory in the range to make your Scanpan cookware piece even more versatile.
This 18/10 stainless steel Scanpan 24cm Pasta Insert & Steamer Basket Set is a great accessory for your stockpot. One of the biggest advantages of this set is that you will not be emptying a heavy pot full of boiling water into a colander in the sink because this is your colander! Simply lift it out of the pot, hold it over the pot to drain, and then place it on a large plate or trivet.
Maintenance and Care:
Before First Use. Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers.
Routine Cleaning.
After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat.
Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
For even better results, use the SCANPAN Stainless Steel/Copper Cream Cleanser for an "as new" finish.
Highlights:
- A handy additional item for the 24cm Stockpot
- High-quality stainless steel
- Tubular side handles.
Display prices in:AUD