Füri make knives that aren’t like other knives; those that are crafted according to traditions that go back centuries. But not these knives.
Füri’s team of Australian designers decided to forget everything they knew about knives and devise their own rules. With an experienced engineer at the helm, they went back to the drawing board – and the result has changed the way you’ll see and use knives.
Füri Pro knives are knives as they should be: they’re lightweight, effortless to use and incredibly sharp, thanks to their hardened high specification Japanese stainless steel. Rather than needlessly hanging on to traditions, Füri knives are made using the most modern techniques and materials available, to create knives that are truly cutting edge and comfortable to use. Each knife from the Pro range possesses a wedge-shaped handle that reduces hand fatigue, while the bolsters are designed to be strong, safe and sharp. Plus, the seamless construction eliminates food and dirt traps, providing a highly hygienic food preparation experience.
Füri knives – truly a cut above the rest!
Pro East West Santoku Knife features: