Pyrocast 15.5cm Skillet

This PYROCAST 15.5cm Skillet, is perfect for either everyday cooking or bistro style entertaining. Reliable, long lasting and rugged, handy for frying a plate full of bacon, or a gooey, sticky cake. Take care of your cast iron pan and you will enjoy a lifetime of cooking and create an heirloom for future generations!

Faetures

• Heavy duty cast iron
• Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
• Ideal for home cooks, restaurants or outdoor camping
• For use on induction, ceramic, electric, gas, grills or campfires
• All cast iron comes with black patina - a pre-seasoning of oil to prevent rusting
• Serve hot sizzling dishes straight to the table
• The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
• Performance improves with every use and seasoning.
• Comes with twin curved spouts for drip and mess free pouring

Use & Care

• Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
• Once the utensil is properly pre-heated, you are ready to cook
• A low to medium temperature setting is sufficient for the majority of cooking applications
• A vegetable oil coating is especially suitable for cast iron cookware for frying or searing.
• It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust
• Do not wash this piece of cookware in the dishwasher
• Washing in the dishwasher will strip the seasoning and cause the pan to rust
• After cooking, clean your pan with a nylon brush or sponge and hot water
• Towel dry immediately and apply a light coating of oil to the pan while it is still warm
• Store in a cool, dry place
• Never put a hot cast iron pan into cold water, as thermal shock can occur casuing the pan to warp or crack
• Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware.