The Staub Cocotte is the result of inspired engineering with a heavy weight, tight-fitting lid with spikes, which creates a rain-forest effect, evenly returning juices back into the food. The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, with the meat falling off the bone and for simmering hearty stews and rich soups.
The self-basting, spiked lid guarantees perfect browning and braising with the flavour locked inside where it counts, which is why so many of the world’s best cooks love Staub enameled cast iron cookware.
Established in 1892, in Alsace, France as a family-run cookware store, everything changed in 1972, when Francis Staub, the founder’s grandson, purchased a cast iron plant. Dissatisfied with the quality of cookware currently on the market, Francis decided to start making his own and his perfectionism has paid off.
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