The Round French Oven is perfect for slow cooking and simmering - and great for soups and stews! This is your perfect cooking pot to create your winter warming dishes. It's also ideal for searing meat on the stove top before putting in the oven to complete the cooking process. Its heavy lid with unique concentric rings create a self-basting effect that keeps your food tender and moist while retaining the flavour. A 26cm cocotte would typically serve 6 people. This product is made in France. It provides all the benefits of cooking with cast-iron including compatibility with use of induction and other cook tops.
Use & Care
Item | Capacity | Number of Servings Guide |
---|---|---|
Round French Oven 10cm | 350ml | 1 |
Round French Oven 20cm | 2.5 Litre | 2 to 4 |
Round French Oven 22cm | 3.2 Litre | 4 |
Round French Oven 24cm | 4 Litre | 4 to 6 |
Round French Oven 26cm | 5 Litre | 6 |
Round French Oven 28cm | 6.1 Litre | 6 to 8 |
Round French Oven 32cm | 8.8 Litre | 10 |
Oval French Oven 27cm | 4 Litre | 4 |
Low Round Casserole 30cm | 2.5 Litre | 2 to 4 (depending on dish) |