Chrome Plated Steel Wok Ring

This ring is suitable mainly for electric stove top when using a round bottomed wok, as it stabilises the wok on the burner. It also helps to conduct the heat around the wok more evenly.

 It can also be used with a flat bottomed wok to diffuse the heat from the bottom of the wok and prevent food from burning.

For best results use the wider end around the wok. Key Features: Suitable mainly for electric stove top Stabilises the wok on the burner For best results use the wider end around the wok