Classic Baker's and Pastry Knife 23cm

Designed for precision and long-term durability, the SCANPAN Classic Baker’s and Pastry Knife features a balanced taper-ground blade crafted from high-quality German knife steel. The updated bolster allows a stronger grip, while the refined handle geometry offers a secure and comfortable hold for extended use. With superb weight distribution, excellent edge performance and a corrosion-resistant finish, this knife is built to deliver reliable cuts through breads, pastries and roast crackling with ease.

Features:

• Balanced taper ground 23cm blade
• Corrosion-resistant German knife steel
• Hardened to HRC 56
• Optimised handle geometry with improved grip
• Ergonomic handle for comfort and control
• New bolster design for better grip
• Superb balance and weight distribution
• 26-degree sharpening angle
• Ideal for bread, pastries and roast crackling

A dependable kitchen essential that brings strength, comfort and precision to every slice.