Egg Whisk

The original silicone whisk. Attractive and sturdy, our silicone whisks are heat-resistant and non-stick friendly

Highlights:

• A versatile whisk that is ideal for beating eggs, creams, sauces and batters
• Heat-resistant to 575°F/300°C so you can confidently whisk sauces right on the stove
• Will not scratch ceramic, metal and non-stick cookware
• Brushed stainless steel tube handle
• Hangs easily from eyelet
• Sealed cap prevents food from getting trapped in the ends of the wires
• Dishwasher Safe – top shelf