Pro E/West Santoku Knife 17cm

Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

• 17cm / 7 inch
• Japanese stainless steel
• Reverse-wedge handle
• Hand wash in warm soapy water with the blade pointed away
• Dry thoroughly after washing
• 25 year guarantee.