Loveharbor
Loveharbor Stainless Steel Strainer - Stainless - LH0096
Title
Regular price
$14.99
Sale price$24.95you save $9.96
This product is not available for pickup at any store
Loveharbor Stainless Steel Strainer - Stainless - LH0096
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WarringahUnavailable for pickup
145 Condamine Street
Brookvale NSW 2100
Australia -
LeichhardtUnavailable for pickup
55 Norton Street
Leichhardt NSW 2040
Australia
This slotted ladle is crafted from food-grade stainless steel with a smooth matte finish and long handle. Its perforated bowl drains liquid quickly while retaining solid food, sturdy, rust-proof, easy to clean and built for daily kitchen use.
Core Selling Points
1.Food-grade stainless steel, rust-resistant and durable
2.Hole design separates solids from liquids efficiently
3.Long handle prevents scalding when scooping hot food
4.Smooth surface for easy washing, dishwasher safe
5.Solid integrated structure, not easy to bend or deform
Application Scenarios
Ideal for fishing out dumplings, noodles, blanched vegetables from boiling water, straining fried food from hot oil. Suitable for home cooking, hot pot meals, restaurants and catering preparation.
USE AND CARE
Wash thoroughly with warm soapy water and dry completely before first use.
Avoid prolonged contact with salty, acidic foods to prevent surface discoloration.
You may use wooden, silicone or soft plastic utensils. Sharp metal tools may cause scratches.
Dishwasher safe; hand wash recommended to extend service life.
Do not use harsh abrasive cleaners or steel wool.
Dry promptly after washing to avoid water spots.
Core Selling Points
1.Food-grade stainless steel, rust-resistant and durable
2.Hole design separates solids from liquids efficiently
3.Long handle prevents scalding when scooping hot food
4.Smooth surface for easy washing, dishwasher safe
5.Solid integrated structure, not easy to bend or deform
Application Scenarios
Ideal for fishing out dumplings, noodles, blanched vegetables from boiling water, straining fried food from hot oil. Suitable for home cooking, hot pot meals, restaurants and catering preparation.
USE AND CARE
Wash thoroughly with warm soapy water and dry completely before first use.
Avoid prolonged contact with salty, acidic foods to prevent surface discoloration.
You may use wooden, silicone or soft plastic utensils. Sharp metal tools may cause scratches.
Dishwasher safe; hand wash recommended to extend service life.
Do not use harsh abrasive cleaners or steel wool.
Dry promptly after washing to avoid water spots.
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