Premium 8" Chef Knife - 20cm

Often referred to as a Gyuto, the 8” Chef Knife stands as the ultimate multi-purpose workhorse in any professional or home kitchen. Its elegantly curved blade is specifically designed to support a seamless rocking motion, perfect for precision mincing and rapid chopping of a wide variety of ingredients.

Beyond its versatility with vegetables, the extended 8-inch profile offers the necessary leverage to effortlessly slice through larger proteins and tackle heavier prep tasks with ease.

Origin: Handmade by artisans in Seki, Japan

Materials

• Blade: 3-layer Stamped Steel
• Core Steel: VG-10
• Hardness (HRC): 61
• Handle: Walnut

Dimensions

• Total Length: 12.8 in (32.5 cm)
• Blade Length: 8.0 in (20.2 cm)
• Weight: 4.3 oz (122 g)

Notes
Each knife is carefully handmade by skilled artisans, so slight variations in weight, size, and design are to be expected.

Mindful Cutting

It’s crucial to exercise caution when it comes to cutting hard objects, such as bones, to preserve their pristine edge. To ensure longevity and performance, always use a cutting board and refrain from using them on unforgiving surfaces like metal or stone, as these can lead to blade chipping and a loss of sharpness.

Maintenance

・Gentle Hand-Wash Only
Preserve Taski’s beauty by avoiding dishwashers.
Hand-wash it with care to ensure its longevity.

・Swiftly Dry
To keep your knives in pristine condition, please promptly wipe away any moisture after cleaning.